I realize I am a bit late posting the menu for this week, since it's already Friday.
I also completely skipped over last weekend it.
It was Thanksgiving and I am sure most of you were having turkey dinner anyway.
So for this week, I went for groceries on Tuesday and spent $128 at Farm Boy and another $58 at Sobeys.
I guess I didn't do too badly considering it's already Friday and I am in the process of making all my meals for the weekend.
I will have to make one trip this weekend to pick up more fruit and maybe some eggs, and then I think we will be good until payday!
Okay so here is the menu for this week and I will post photos and recipes in a bit
Week 2 Menu
Beef Enchiladas served with Spanish rice
Grilled chicken with tomato and basil penne
Leftovers with a big salad!
Homemade pizza (we always have pizza and a movie on Friday)
I am in the kitchen all day today preparing our weekend meals which consist of:
Bacon wrapped meatloaf and mashed potatoes
Beef (already cooking in the crock pot, with a splash of red wine), served with Yorkshires, and mashed turnip and potatoes...mixed together to trick my picky eater!
I am also making Butternut squash ravioli from scratch today (using wonton wrappers).
Its a first for me, so I will be sure to let you know how they turn out.
This will be a time consuming project and just might freeze the ravioli until we need them.
Yes, that's what I will do, because I think, even for us, we will have plenty to eat to get us through the weekend.
Butternut Squash ravioli can be on the menu for Mondays dinner!!