Tuesday, November 9, 2010

Mexican Chicken

So this one really does go down as one of the easiest meals with the biggest bang!

All you need is chicken breasts (I bought skin on, bone in and remove all that nonsense myself....it's at least $10 cheaper to buy them this way and takes less than 5 minutes to do it yourself)

No measurements here folks just do it how you prefer.

A jar of salsa

A can of black beans

1 cup of grated cheese

Brown chicken breasts in an oven proof pan
Pour over the salsa
Pour over the black beans
sprinkle with half the grated cheese

Place in a 375 degree oven covered with foil for 20 minutes

Remove the foil, add the rest of the cheese and bake for 5 minutes more uncovered

Enjoy with flour tortillas and s, sc and g (salsa, sour cream, guacamole)

Really easy, really fast (less than 30 minutes from fridge to table) and so tasty!

My picky eater, (I won't mention his name) refused to come to the table.  

He flopped himself on the floor and said "who ever thought of putting chicken in a taco".

We all ranted a raved about how good it was and finally, after much persuasion he took one bite.

By the way, he ate the entire taco and loved it!!

I little bribing with a homemade blueberry muffin didn't hurt either.


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